14 Dec Sautéed edamame pods with sea salt
Posted at 10:19h
in
Brunch,
Snack,
Veggie
by inacayal
INGREDIENTS:
1/2 bag edamame pods
Flake salt
Olive oil
PREPARATION:
Sauté the edamame in a frying pan with olive oil for a couple of minutes until golden. Serve with flake salt. Serves 6 people.
